Famine in the Horn of Africa: Owen Barder
It’s not often that the United Nations sees fit to officially declare a food crisis a famine. That’s a testament to the severity of the ongoing suffering in Somalia, a disaster of biblical proportions that has already claimed the lives of tens of thousands. But evidence abounds that famines are not only the result of natural occurrences. On the contrary, most are the shocking result of human error or, in the worst case, deliberate neglect.
This was the message Owen Barder drove home to me in this week’s Wonkcast. Owen acquired an intimate understanding of the realities of food scarcity when he traveled to Ethiopia during the food crisis of 1984-85, and more recently while spending three years in the capital, Addis Ababa. To him, governance and information are central components of food emergencies.
Are mobile phones revolutionizing development in Africa, or have they been over-hyped? My guest this week, 
On Saturday the world’s newest nation exuberantly celebrated its first independence day. The Republic of South Sudan, an area the size of Texas that is home to eight million people, has finally fulfilled its long-sought goal of freedom and self-determination. Independence however, is just the beginning.
Every year, billions of dollars are spent on food assistance to provide lifesaving sustenance to millions of people. That’s a lot of money, and an important cause, so it was encouraging to learn last week that the United States and the G-20 are starting to seriously scrutinize food aid policy. Recent developments in Washington and Paris show a growing consensus that it’s about time to overhaul outdated approaches to feeding the hungry. 







