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More Reasons That Congress Should Reform US Food Aid

This year's decline in food aid [due to high food prices] follows a period when the sharply escalating costs of shipping American-grown food aid to Africa and Asia already reduced the tonnage supplied. The United States Government Accountability Office reported this year that the number of people being fed by American food aid had declined to 70 million in 2006 from 105 million in 2002, mainly because of rising transportation and logistical costs.


The Economics and Politics of CARE's Decision to Pass Up Millions in U.S. Food Aid

I join my colleague Rachel Nugent in offering Three Cheers for CARE Decision to Forego U.S. Food Aid!
U.S. food aid has a long and complicated history. Most people think of food aid as "doing good"—feeding the starving—and it is often used for this purpose. However, large amounts of food aid are sold to finance development projects, often administered by the U.S. or by NGOs. And, in the process, food aid can actually do harm.

Three Cheers for CARE Decision to Forego U.S. Food Aid

Huge kudos to CARE for taking a bold and reasoned stand on how best to deliver food aid to developing countries. Kudos as well to the New York Times for yesterday's front page coverage of the CARE decision—how remarkable to see food aid so prominently featured in the NYT!—and its other recent coverage (subscription required) of how U.S. policy affects poor African farmers. As the NYT reported: