A healthy US agricultural sector is critical to global food security. American farmers help keep food affordable around the world, but they also receive public assistance that too often comes at the expense of American taxpayers and consumers, as well as millions of poor farmers in developing countries. While the farm bill is not the primary vehicle for setting policy on biofuels or antibiotic use, Congress could use the legislation to advance smart policy changes that set the stage for broader reforms.
The world will struggle to achieve the goals of ending extreme poverty and hunger by 2030 unless there is a sharp increase in agricultural productivity in Africa. Across sub-Saharan Africa, most people live in rural areas and rely on agriculture for their livelihoods; most of them are poor and many are hungry. Could genetically modified organisms (GMOs) help to address some of the causes contributing to Africa’s lagging agricultural productivity? Our answer is a qualified maybe.
This brief summarizes the findings of the CGD Global Trade Preference Reform Working Group and its recommendations to make preference programs better promote prosperity and stability in the world's poorest countries.
In this CGD/ Peterson Institute Brief, CGD senior fellow Kimberly Elliott argues that agriculture liberalization is crucial to the successful completion of the Doha Round of multilateral trade negotiations, since it is the sector with the highest remaining barriers in rich countries and the greatest potential gains from further liberalization. She examines patterns in rich-country support for agriculture and what reform would mean for developing countries, and offers recommendations for how to complete the round and ensure that developing countries benefit.