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Food, Agriculture, and Biofuels
More than a billion people in developing countries suffer from chronic hunger. Long a neglected topic, the role of agriculture in promoting pro-poor growth is attracting renewed attention in the United States and internationally. CGD’s work in this area focuses on how rich countries’ agricultural policies and practices impact people and economic development in the poor world.
Three out of four people in the developing world live in rural areas and depend on agriculture to support themselves and their families. Yet, since development traditionally involves moving people from subsistence farming into higher-productivity activities in manufacturing and services, governments and donors have neglected agriculture for decades. The spike in food prices in 2007–08, coupled with the consequent increases in hunger and poverty, returned food security issues to the policy agenda.
Senior fellow Kimberly Elliott, author of Delivering on Doha: Farm Trade and the Poor, focuses on how rich countries' agricultural policies and practices affect poor people in the developing world. Non-resident fellow Peter Timmer has written extensively on the role of agriculture and food security in the economic development process. Non-resident fellow Jenny Aker conducts research on food aid in the Sahel and on the importance of mobile phones on food prices.
CGD research on food and agriculture analyzes several other topics:
- Trade policies and farm subsidies that protect rich-country agricultural producers from competition at the expense of developing countries
- The effect of biofuels production on poor people, including through food prices.
- The impact of rich-world consumption of "fair trade" agricultural products, such as coffee and chocolate, on poor people and on development.
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This paper addresses the response to historically high rice prices in 2008 first by presenting a historical review of trends in the West African rice sector and, second, by assessing the effect of world rice prices on domestic prices, primarily at the consumer level.
Using panel data from Mozambique collected in 2007 and 2008, the authors explore the impact of the food crisis on the welfare of households living with HIV/AIDS. While HIV households have not suffered more from the crisis than others, infected people who experienced a negative income shock also expereinced a reduction or a slower progression in outcomes when treating their illness.
Scarce resources. Climate change. Population growth. Rising food prices. Feeding the world’s hungry will require a giant leap in agricultural innovation. In a new working paper, senior fellow Kimberly Elliott explores how advance market commitments could pull the private sector into producing for the world’s poor.
The World Food Programme has world-class logistics, but its ability to manage financial risk is extremely limited. The WFP should consider implementing a targeted hedging pilot strategy for increased predictability. Greater commitments of untied cash from donors and support for the proposed Food Security Trust Fund at the World Bank would help.
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