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Food, Agriculture, and Biofuels
More than a billion people in developing countries suffer from chronic hunger. Long a neglected topic, the role of agriculture in promoting pro-poor growth is attracting renewed attention in the United States and internationally. CGD’s work in this area focuses on how rich countries’ agricultural policies and practices impact people and economic development in the poor world.
Three out of four people in the developing world live in rural areas and depend on agriculture to support themselves and their families. Yet, since development traditionally involves moving people from subsistence farming into higher-productivity activities in manufacturing and services, governments and donors have neglected agriculture for decades. The spike in food prices in 2007–08, coupled with the consequent increases in hunger and poverty, returned food security issues to the policy agenda.
Senior fellow Kimberly Elliott, author of Delivering on Doha: Farm Trade and the Poor, focuses on how rich countries' agricultural policies and practices affect poor people in the developing world. Non-resident fellow Peter Timmer has written extensively on the role of agriculture and food security in the economic development process. Non-resident fellow Jenny Aker conducts research on food aid in the Sahel and on the importance of mobile phones on food prices.
CGD research on food and agriculture analyzes several other topics:
- Trade policies and farm subsidies that protect rich-country agricultural producers from competition at the expense of developing countries
- The effect of biofuels production on poor people, including through food prices.
- The impact of rich-world consumption of "fair trade" agricultural products, such as coffee and chocolate, on poor people and on development.
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Related Food, Agriculture, and Biofuels Content
Statement Before The U.S. House Of Representatives Committee On Financial Services: Hearing on Contributing Factors and International Responses to the Global Food Crisis.
Much like 2008, the world rice market seems destined for another price shock, with very aggressive buyin techniques by the Philippines fueling the run-up in prices.
Visiting fellow Nora Lustig examines the policy dilemmas rising food prices force on developing countries. Letting prices adjust can generate inflationary pressure while efforts to stabilize domestic prices often exacerbate global price increases; during the recent food price crisis, many countries chose instead to shift the burden back to international markets.
The net effect of supermarkets in the developing world will be to improve the welfare of consumers, but the extent of that benefit and how well it is distributed are open questions. Many factors, including the fate of small farmers, traditional traders, and mom-and-pop shops, will come into play, and any judgment of the supermarket revolution has to consider them all. In this CGD working paper, non-resident fellow Peter Timmer draws from many perspectives to assess the effect the supermarket revolution may have on poverty alleviation.
Post-doctoral fellow Jenny Aker assesses the impact of weather shocks on grain markets in Niger. Droughts and crop failures occurred in Niger in both 2000 and 2004, but only the 2004 drought resulted in a severe food crisis. Many were quick to cite market failure and hoarding as causes of the crisis, but other factors such as the spatial distribution of drought, temporary trade restrictions, and inadequate incentives to import from Nigeria may have played a larger role.
Post-doctoral fellow Jenny C. Aker supports the innovation of the World Food Program's new Purchase-for-Progress initiative but argues that it might not be the panacea that others claim. She questions some of the assumptions of the P4P and cites some potential unintended consequences, especially for the thin grain markets of the Sahel. Aker provides five concrete suggestions for the WFP to consider during the pilot phase of this program.
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With the situation in Syria deteriorating every day, and conflict elsewhere displacing millions more from their homes and livelihoods, desperately needed food aid is falling short. Donor fatigue and budget constraints are a problem worldwide, but reform would allow the United States to help millions more people with the same food aid budget.


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