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Food, Agriculture, and Biofuels
More than a billion people in developing countries suffer from chronic hunger. Long a neglected topic, the role of agriculture in promoting pro-poor growth is attracting renewed attention in the United States and internationally. CGD’s work in this area focuses on how rich countries’ agricultural policies and practices impact people and economic development in the poor world.
Three out of four people in the developing world live in rural areas and depend on agriculture to support themselves and their families. Yet, since development traditionally involves moving people from subsistence farming into higher-productivity activities in manufacturing and services, governments and donors have neglected agriculture for decades. The spike in food prices in 2007–08, coupled with the consequent increases in hunger and poverty, returned food security issues to the policy agenda.
Senior fellow Kimberly Elliott, author of Delivering on Doha: Farm Trade and the Poor, focuses on how rich countries' agricultural policies and practices affect poor people in the developing world. Non-resident fellow Peter Timmer has written extensively on the role of agriculture and food security in the economic development process. Non-resident fellow Jenny Aker conducts research on food aid in the Sahel and on the importance of mobile phones on food prices.
CGD research on food and agriculture analyzes several other topics:
- Trade policies and farm subsidies that protect rich-country agricultural producers from competition at the expense of developing countries
- The effect of biofuels production on poor people, including through food prices.
- The impact of rich-world consumption of "fair trade" agricultural products, such as coffee and chocolate, on poor people and on development.
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Related Food, Agriculture, and Biofuels Content
World food prices risen over the past five years at an alarming pace after decreasing for three consecutive decades. CGD visiting fellow Nora Lustig argues that despite some relief since July 2008, the price hikes significantly set back poverty reduction, upset social stability, promote inflation, compromise rules-based trading systems, and hurt poor net consumers. Nonetheless, too many developing countries lack the instruments, administrative capacity, and fiscal space to implement safety nets fast enough and in the required scale.
In this essay, CGD post-doctoral fellow Jenny Aker analyzes the performance of grain markets in Niger during its 2005 food crisis, when an estimated 2.4 million people were affected by severe food shortages, to find ways to avoid future crises. She finds that local grain markets are highly responsive to national and sub-regional price shocks and suggests that local early-warning systems should monitor the impact of drought and prices in key national and sub-regional markets. This essay highlights the need for policies that account for the impact of local purchases and regional trade on food security.

CGD senior fellow Liliana Rojas-Suarez argues that the recent sharp spike in food and oil prices, above the long term upward trend, threatens Latin America’s stability and is the result of excess global liquidity and the U.S. credit mess. She says the region must fight inflation now and, going forward, insist on a greater say in setting global financial rules.
While the precise contribution of biofuels to surging food prices is difficult to know, policies promoting production of the current generation of biofuels are not achieving their stated objectives of increased energy independence or reduced greenhouse gas emissions. Reaching the congressionally mandated goal of blending 15 billion gallons of renewable fuels in gasoline by 2015 would consume roughly 40 percent of the corn crop (based on recent production levels) while replacing just 7 percent of current gasoline consumption. The food crisis adds urgency to the need to change these policies but does not change the basic fact that there is little justification for the current set of policies.
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In India, the price of onions is an election issue, so ubiquitous are they in the nation’s cooking. Regularly, around the world, poor consumers face extra hardship as the prices of basic foodstuffs seesaw. Global food security is an area CGD has worked on for many years, and back in mid-2008, we tried to help figure out a solution to the skyrocketing price of a major staple.
Last week, the Environmental Protection Agency (EPA) finally released proposed targets for blending biofuels with gasoline and diesel for 2014 (18 months late) and for the current year (6 months late).

It seems the era of feeding large volumes of antibiotics to chickens to promote growth and prevent disease is on its way out. Tyson Foods announced it will join fellow producers, Perdue and Pilgrim’s Pride, and large buyers, such as McDonald’s, Chick-fil-A, and Chipotle, in sharply reducing use in chickens of antibiotics that are also used in human medicine.
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