By Adam Fishman
Story Highlights:
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The Boston Consulting Group published a brief on drivers of food waste and initiatives companies can take to tackle them, while 'It’s Fresh!' launched a food waste calculator aimed at consumers.
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Greenpeace launched two reports on sustainable seafood and human rights abuses in the seafood industry; the 2018 Global Slavery Index examined fishing and cocoa industries.
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The Center for Global Development released a paper on voluntary sustainability standards for coffee, and institutional investors called for strengthened standards on palm oil.
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