June 2009

Center for Global Development

 

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Drug Resistance and Global Health Update June 2009

Dear Colleague,

Laurie Garrett, Director of the Council on Foreign Relations’ Global Health Program, and her colleague, Kammerle Schneider, Deputy Director, are the guest authors this month. In their column they discuss human antibiotic resistance caused by non-therapeutic use of antibiotics in animal agriculture and the status of the Preservation of Antibiotics for Medical Treatment Act (PAMTA) of 2009. See also, Laurie’s recent interview about H1N1 influenza and her concerns about resistance.

As always, we welcome your thoughts at [email protected].

Regards,

Rachel Nugent
Deputy Director for Global Health
Center for Global Development

Non-therapeutic Use of Antibiotics in Animal Agriculture, Corresponding Resistance Rates, and What Can be Done About It

By Kammerle Schneider & Laurie Garrett, Council on Foreign Relations

The same commercial animal farms that provided the breeding grounds for the novel H1N1 A virus that caused the current “Swine Flu” pandemic are home to another dangerous threat to human health: antibiotic resistance.

In the United States, feed animals poultry, swine, cattle and sheep are routinely fed low doses of antibiotics through their water or food troughs to promote growth and expedite weight gain. A series of large scale studies conducted by the Department of Agriculture in 1999, 2001 and 2006 revealed that over 80 percent of swine farms, cattle feedlots and sheep farms administer antibiotics for non-therapeutic purposes (i.e., not used to treat diseases).

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