Feed the Future has succeeded in bringing much needed attention to the pressing challenge of food security. But there is still plenty of room for improvement, particularly when it comes to encouraging country ownership and increasing transparency.
It seems the era of feeding large volumes of antibiotics to chickens to promote growth and prevent disease is on its way out. Tyson Foods announced it will join fellow producers, Perdue and Pilgrim’s Pride, and large buyers, such as McDonald’s, Chick-fil-A, and Chipotle, in sharply reducing use in chickens of antibiotics that are also used in human medicine.
The US Dietary Guidelines Advisory Committee is catching flack for recommending that Americans consider the environmental consequences of eating so many burgers. Pointing to climate change and other environmental effects of meat production, the panel suggested Americans contemplate the broader implications when choosing what to eat.
The purchasing-power rates (PPPs) from the 2011 International Comparison Program (ICP) suggest lower inequality and poverty in the world than was thought based on prior ICP data. However, there are some continuing and (as yet) poorly resolved concerns about the data revisions implied by the 2011 ICP.
With the threat of antimicrobial resistance on the rise, we are heartened by President Barack Obama’s recent executive order that outlines a national strategy to combat drug resistance, including creation of an inter-agency task force to implement and monitor the plan. The Centers for Disease Control and Prevention estimate that up to 2 million Americans suffer from antibiotic-resistant infections each year and that 23,000 of them die.
Suddenly over the last few days, I've been noticing lots of TV and radio ads plugging the benefits of biodiesel. Why now? I thought. Then I remembered. The $1/gallon tax credit for blending biodiesel with regular diesel expired at the end of last year.