Food and Agriculture

Agriculture can serve as an important engine for economic growth in developing countries, yet yields in these countries have lagged far behind those in developed countries for decades. One potential mechanism for increasing yields is the use of improved agricultural technologies, such as...

This paper addresses the response to historically high rice prices in 2008 first by presenting a historical review of trends in the West African rice sector and, second, by assessing the effect of world rice prices on domestic prices, primarily at the consumer level.

Using panel data from Mozambique collected in 2007 and 2008, the authors explore the impact of the food crisis on the welfare of households living with HIV/AIDS. While HIV households have not suffered more from the crisis than others, infected people who experienced a negative income shock also...

Scarce resources. Climate change. Population growth. Rising food prices. Feeding the world’s hungry will require a giant leap in agricultural innovation. In a new working paper, senior fellow Kimberly Elliott explores how advance market commitments could pull the private sector into producing for...

The World Food Programme has world-class logistics, but its ability to manage financial risk is extremely limited. The WFP should consider implementing a targeted hedging pilot strategy for increased predictability. Greater commitments of untied cash from donors and support for the proposed Food...

This paper addresses two important economic issues for Africa: the contribution of national borders and ethnicity to market segmentation and integration between and within countries.

This brief summarizes the findings of the CGD Global Trade Preference Reform Working Group and its recommendations to make preference programs better promote prosperity and stability in the world's poorest countries.

The CGD Working Group on Global Trade Preference Reform shows how changes to trade preference programs could greatly benefit those living in the poorest countires at very little cost to preference-giving countries.

Much like 2008, the world rice market seems destined for another price shock, with very aggressive buyin techniques by the Philippines fueling the run-up in prices.

Visiting fellow Nora Lustig examines the policy dilemmas rising food prices force on developing countries. Letting prices adjust can generate inflationary pressure while efforts to stabilize domestic prices often exacerbate global price increases; during the recent food price crisis, many...

The net effect of supermarkets in the developing world will be to improve the welfare of consumers, but the extent of that benefit and how well it is distributed are open questions. Many factors, including the fate of small farmers, traditional traders, and mom-and-pop shops, will come into play,...

Post-doctoral fellow Jenny Aker assesses the impact of weather shocks on grain markets in Niger. Droughts and crop failures occurred in Niger in both 2000 and 2004, but only the 2004 drought resulted in a severe food crisis. Many were quick to cite market failure and hoarding as causes of the...

Post-doctoral fellow Jenny C. Aker supports the innovation of the World Food Program's new Purchase-for-Progress initiative but argues that it might not be the panacea that others claim. She questions some of the assumptions of the P4P and cites some potential unintended consequences, especially...

World food prices risen over the past five years at an alarming pace after decreasing for three consecutive decades. CGD visiting fellow Nora Lustig argues that despite some relief since July 2008, the price hikes significantly set back poverty reduction, upset social stability, promote inflation,...

In this essay, CGD post-doctoral fellow Jenny Aker analyzes the performance of grain markets in Niger during its 2005 food crisis, when an estimated 2.4 million people were affected by severe food shortages, to find ways to avoid future crises. She finds that local grain markets are highly...

CGD senior fellow Liliana Rojas-Suarez argues that the recent sharp spike in food and oil prices, above the long term upward trend, threatens Latin America’s stability and is the result of excess global liquidity and the U.S. credit mess. She says the region must fight inflation now and, going...

While the precise contribution of biofuels to surging food prices is difficult to know, policies promoting production of the current generation of biofuels are not achieving their stated objectives of increased energy independence or reduced greenhouse gas emissions. Reaching the congressionally...

Statement Before The U.S. House Of Representatives Committee On Financial Services: Hearing on Contributing Factors and International Responses to the Global Food Crisis.

This CGD Brief, based on Global Warming and Agriculture: Impact Estimates by Country, by senior fellow William Cline, explores the implications of global warming for world agriculture, with special attention to China, India, Brazil, and the poor countries of the tropical belt in Africa and Latin...

While the threat of global warming is increasingly accepted, little attention has been paid to the likely impact at the country level, especially in the developing world. In this new book, Bill Cline, a joint senior fellow at CGD and the Peterson Institute for International Economics, provides...

In this CGD/ Peterson Institute Brief, CGD senior fellow Kimberly Elliott argues that agriculture liberalization is crucial to the successful completion of the Doha Round of multilateral trade negotiations, since it is the sector with the highest remaining barriers in rich countries and the...

Agricultural market liberalization is the linchpin for a successful conclusion to the Doha Round of World Trade Organization (WTO) negotiations because these are the most protected markets remaining in most rich countries. But the implications for developing countries, especially the poorest, are...

Are we doing well by doing good? This CGD Note by C. Peter Timmer explores the alliance between US farmers, processors and shippers that forms the political foundation of the US food aid program. The Note outlines the current winners and losers of US food aid, and argues that surprisingly, the...

After two decades of neglect, interest in agriculture is on the rise. This new working paper by one of the leading thinkers in rural development argues that the reach and efficiency of rural infrastructure, coupled with effective investment in agricultural research and extension, hold the key to...

Paradoxically, in most successfully developing countries, especially those in the rice-based economies of Asia, the public provision of food security quickly slips from its essential role as an economic stimulus into a political response to the pressures of rapid structural transformation, thereby...

This paper reviews research on the impact of rice prices on the poor, on real wages in rural and urban areas, and on the broader macroeconomic consequences for investments in labor-intensive manufacturing.