Senior fellow Charles Kenny's weekly column in Foreign Policy on the importance of being a globally conscious consumer.
From the Article
As the U.S. government starts planning budget reductions that will slash everything from defense spending to health care to bridge repair, potential cuts worth around 0.00025 percent of the value of the deficit reduction agreed on in the recent $2 trillion deal appear to have garnered outsized attention: support to farmers' markets. Those $5 million of subsidies are likely to disappear as part of cuts in the 2012 farm bill, and that is provoking much concern. The Farmers Market Coalition says the program is "a unique success story in America's agricultural policy." Perhaps it is no surprise: With supermarket chains from Whole Foods to Safeway trumpeting their healthy produce from farmers just down the road, buying local and eating non-genetically modified organic food is surely the best thing for you and the planet. And that's something government should get behind, right?
Actually, no -- these First-World food fetishes are positively terrible for the world's poorest people. If you want to do the right thing, give up on locavorism and organics über alles and become a globally conscious grocery buyer. This should be the age of the "cosmovore" -- cosmopolitan consumers of the world's food.
Let's start with genetic modification (GM) -- where genes from one organism are spliced into those of another by scientists in a lab. Poland's agriculture minister, Marek Sawicki, recently called for an EU-wide ban on the growth or import of GM produce. But why new crops labeled GM should be more of a risk than new crops bred in the "traditional" manner -- which often involves bombarding seeds with radiation to promote mutations -- is a little unclear. It shouldn't come as a surprise that when the European Commission Research Directorate-General released a survey in 2001 of 81 studies on GM, human health, and environmental impact, not one of the studies found any evidence of harm. The World Health Organization recently confirmed that "no effects on human health have been shown" from eating GM foods.