Food and Agriculture

With a decade since the beginning of the major food price spike in 2007, Ministers gathering at the WTO Ministerial in Buenos Aires this week can make a positive impact on people's lives—with an agreement that will reduce the likelihood and impacts of a food price spike.

Earlier this month the US Treasury’s top international official announced at a congressional hearing that he would like to see the Global Agriculture and Food Security Program (GAFSP) “wound down.” Scratching beneath GAFSP’s surface, there are good reasons to be con...

"There are better ways to improve test scores," "food is expensive," "most kids would eat anyway," and other counterarguments contain some truth, but fail to overturn the basic economic logic of free, universal school feeding in poor countries.

Since Charles, Janeen, and I last wrote about the links between drug-resistant superbugs and antibiotic use in livestock, there has been a slew of new interesting, terrifying, and informative things to read on the topic. And they all underscore the need for a global approach to r...

McDonald's has just gone global with its commitment to serve chicken free from antibiotics that are critically important to human health. Building on a similar phase-out in its US chicken supply in 2016, the company will ban critical antibiotic use from sourced chicken i...

Recently the UN warned that 20 million people are facing famine in four countries. How can the International Fund for Agricultural Development (IFAD) help? Gilbert Houngbo, former Prime Minister of Togo and new IFAD president, joins the CGD podcast to discuss IFAD's impact and unique mandate.&nb...

Recently the UN warned that 20 million people are facing famine in four countries. How can the International Fund for Agricultural Development (IFAD) help? Gilbert Houngbo, former Prime Minister of Togo and new IFAD president, joins the CGD podcast to discuss IFAD's impact and unique mandate.&nb...